Displaying 1 of 1 2015 Format: Book Title: Kitchen hacks : how clever cooks get things done / the editors of America's Test Kitchen ; illustrations by John Burgoyne. Publisher, Date: Brookline : America's Test Kitchen, [2015] Description: 358 pages : illustrations (some color) ; 22 cm Summary: Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients. Subjects: Cookery -- Handbooks, manuals, etc. Cooking. Genre: Handbooks and manuals. Other Author: Burgoyne, John (Illustrator), illustrator. America's Test Kitchen (Firm). Other Title: Cook's illustrated kitchen hacks Notes: Includes index. LCCN: 2015006557 ISBN: 9781940352008 (paperback) 1940352002 (paperback) Other Number: 904801168 System Availability: 1 # System items in: 1 Current Holds: 0 Place Hold Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Large Cover Image Librarian's View Series Information Similar Titles Similar Series Summary Reader Reviews Displaying 1 of 1
