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Spirit of the earth : native cooking from Latin America

Book

2001

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Format:	Book
Author:	Cox, Beverly, 1945-
Title:	Spirit of the earth : native cooking from Latin America / Beverly Cox & Martin Jacobs.
Publisher, Date:	New York : Stewart, Tabori & Chang, 2001.
Description:	240 p. : col. ill. ; 29 cm.
Summary:	Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.
Subjects:	Indian cooking. Indians of South America -- Food. Indians of Central America -- Food. Indians of Mexico -- Food.
Other Author:	Jacobs, Martin.
Notes:	Includes bibliographical references (p. 234-235) and index.
Contents:	Introduction : a new world, full of promise / Carolyn Margolis -- The Maya : a living civilization, a living cuisine / Michael D. Coe -- The Aztec : a culture and a cuisines misunderstood / Michael D. Coe -- The Inca : The culinary fantasy of the Andes / Jack Weatherford.
LCCN:	00022480
ISBN:	1584790245 9781584790242
Other Number:	43370300
System Availability:	1
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# Local items:	1
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