Displaying 1 of 1 1997 Formato: Book Autor: Johnson, Sylvia A. Título: Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world / by Sylvia A. Johnson ; illustrated with archival prints and photographs. Edición: 1st ed. Editorial, Fecha: New York : Atheneum Books for Young Readers, c1997. Descripción: 138 p. : ill. ; 24 cm. Resumen: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world. Temas: Cooking (Vegetables) -- History -- Juvenile literature. Vegetables -- North America -- History -- Juvenile literature. Vegetables -- South America -- History -- Juvenile literature. Vegetables -- West Indies -- History -- Juvenile literature. Cooking (Vegetables). Vegetables. Notas: Includes bibliographical references (p. 119-127) and index. Contenido: Maize : the American grain -- Beans : new varieties from a new world -- Peppers : hot and sweet -- Peanuts : from the Americas to Africa and back again -- Potatoes : buried treasure -- Tomatoes : forbidden fruit -- Chocolate : food of the gods -- Other foods from the Americas. LCCN: 96007207 ISBN: 0689801416 9780689801419 Otro número: 34319328 Disponibilidad en sistema: 1 N.º de artículos del sistema en: 1 N.º de artículos locales: 1 N.º de artículos locales en: 1 Reservas vigentes: 0 Solicitar Agregar a Mi lista Compartir Expand All | Collapse All Disponibilidad Sugerencias y más Imagen de portada ampliada Vista bibliotecaria Información sobre series Títulos similares Series similares Resumen Reseñas de lectores Displaying 1 of 1
